Summertime Lunch

Lunch.

Florida Tomatoes.

Ready to be chopped up with basil, garlic, green olives and mozzarella,

drizzled with olive oil and fresh ground black pepper.

Left to macerate for a few hours.

Then scooped on top of steaming hot linguine.

Cheese gets melty, garlic and basil emit their fragrant scent,

olives add their salt goodness,

and the tomatoes share their sweetness.

Pasta Primavera a la Suzanne.

Summer on a plate.

 

Happy Friday, beautiful Ones !

Savor it !

 

August Break hosted by Susannah Conway