Friday, August 1, 2014

Summertime Lunch

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Lunch.

Florida Tomatoes.

Ready to be chopped up with basil, garlic, green olives and mozzarella,

drizzled with olive oil and fresh ground black pepper.

Left to macerate for a few hours.

Then scooped on top of steaming hot linguine.

Cheese gets melty, garlic and basil emit their fragrant scent,

olives add their salt goodness,

and the tomatoes share their sweetness.

Pasta Primavera a la Suzanne.

Summer on a plate.

 

Happy Friday, beautiful Ones !

Savor it !

theaugustbreak6[1] 

August Break hosted by Susannah Conway

3 comments:

Snap said...

YUM!

Lisa Oceandreamer Swifka said...

May I come over and share a bit with you? The food and the company both delicious!!
XOXO

Kim Andersen said...

Looks amazing! Florida is good to you :)